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Author Topic: The infamous Corn Casserole  (Read 321 times)
Michelle
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« on: March 01, 2008, 02:16:59 PM »

So this is NOT a lowfat recipe...but it is highly coveted at Leadership dinners... Wink

1 can whole kernel corn, drained
1 can cream corn
8 oz sour cream
1 box Jiffy corn muffin mix
1 egg
1 stick of butter, melted

Mix all ingredients together and back, uncovered, for 1 hour at 375 F.
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Michelle
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« Reply #1 on: March 02, 2008, 08:42:57 AM »

It's sooo good.  Especially topped with some cheese!
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Michelle
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« Reply #2 on: March 02, 2008, 08:57:26 AM »

Yeah, I could see that if she made it all the time...  I only make it about 3 times a year, so it stays "special!"  Wink
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