Anyone have ideas for Rack of Lamb

USFEngineer

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Anyone have ideas for Rack of Lamb

« on: June 20, 2008, 12:37:22 PM »

It was Jen's b-day on wednesady. I wanted to do somethign special for here when she gets back in town. I know she's only have lamb once adn she really enjoyed it. I wanted to make her some more, but I don't have any odeas on how to cook it. Any suggestions?

P.S. It's going alongside a large stuffed mushroom.


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Michelle

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Re: Anyone have ideas for Rack of Lamb

« Reply #1 on: June 20, 2008, 01:43:39 PM »

I've never made rack of lamb - we always do a rotisserie with...oh, I can't remember the cut of meat. And THAT is WONDERFUL...John actually makes it, using a recipe he created in his head. He's so good at that...anyway...

I have several cookbooks that you could look thru, if you'll have some time to do that - I can't remember when she gets back. I live fairly close, so either you could pick them up or I could drop them off. Let me know.


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Penny

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Re: Anyone have ideas for Rack of Lamb

« Reply #2 on: June 20, 2008, 01:58:39 PM »

ROAST RACK OF LAMB

1 (1 1/2 - 2 lb.) rack of lamb

Rub lamb with garlic, lemon, rosemary, thyme, salt and pepper. Let stand for a half hour. Lay meat on a rack in an open pan in a 450 degree oven for 20 minutes; reduce heat to 400 degrees for 5 minutes longer. Let stand for 5 minutes. Sprinkle with finely chopped parsley. Serves 2 to 3 persons.

NOTE: Have the butcher saw off enough of the chine bone to separate its joinder with the rib bones. Also have the rack "Frenched" by cutting and scraping away all flesh etc. between the rib bones down to the meaty section.

I don't care for lamb, but I found this receipt on Cooks.com. you may find a receipt in there that you will like.


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