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LifeQuest Community > Off-topic > Cooking > Cheese
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Author Topic: Cheese  (Read 462 times)
Anxiety
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A hallucination is a fact, not an error.
« on: December 19, 2008, 04:13:14 PM »
I love cheese--  all kinds.  Does anyone know a good place to pick up some wonderful cheese?  I got a Hickory Farms sampler thing as a present from my folks but I ate it all in one day.

I REQUIRE MORE CHEESE.  PLEASE HELP.

Respectfully yours,

Daniel
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Michelle
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Smile!!!
« Reply #1 on: December 19, 2008, 10:14:37 PM »
Hahaha

My name is Michelle, and I'm a cheesoholic.
Me too.  Loving cheese, that is.  Whole Foods has a TON of cheeses...comparable in price to normal grocery stores.  They have goat/sheep cheese too  Smiley
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Anxiety
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A hallucination is a fact, not an error.
« Reply #2 on: December 19, 2008, 10:27:42 PM »
Oh, I'm ashamed to say I've had some bad experiences with goat cheese.
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Miranda
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« Reply #3 on: December 21, 2008, 07:12:29 PM »
You could make your own cheese. http://www.gourmetsleuth.com/cheeserecipes.htm
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Michelle
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Smile!!!
« Reply #4 on: December 21, 2008, 08:24:23 PM »
Quote from: Anxiety on December 19, 2008, 10:27:42 PM
Oh, I'm ashamed to say I've had some bad experiences with goat cheese.

ok...i think you should tell one  Smiley  hehe   Or is this one of those instances where a vomit emoticon would be appropriate?   angel
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Brandy
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« Reply #5 on: January 26, 2009, 02:53:12 PM »
There's a wine and cheese shop that my family goes to back home but I have yet to hear of one around this area. I was told of one some place a bit north, but it's local cheese, which I'm sure is good, too. But, I am becoming a bit of a cheese snob and like a lot of imported stuff.

I'll try to get the name of the place north of Tampa, though.
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Penny
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« Reply #6 on: February 02, 2009, 12:36:08 PM »
Is there a particular brand you favor? There is an excellent cheese shop down by my house in South Tampa, It's an italian deli called Castallano and Piazzo. They are wonderful.
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Brandy
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« Reply #7 on: February 02, 2009, 01:41:13 PM »
Piave. I think it's an italian cheese.
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